by Kate Tidwell | Apr 27, 2024 | Veggies
Mustard Greens are not always at the top of most gardeners list but they should be. Mustard Greens are rich in potassium, fiber, protein, magnesium, calcium, iron and vitamins A, C, and B6. All of these things are important for a healthy diet and mustard greens are a...
by Kate Tidwell | Apr 27, 2024 | Veggies
Lettuce is a great choice for the garden because it is such an easy grower! It does well in spring and fall giving you more than one crop each year. If you sow seeds every few weeks you can have your own lettuce for salads from spring through fall. Lettuce comes in...
by Kate Tidwell | Apr 26, 2024 | Veggies
Leeks are similar to green onions and shallots but with a milder sweeter flavor. They are often used in casseroles, soups, stews, stir-fry, or as a simple garnish. Wild leeks, native in North America, are called Ramps, and have a stronger garlic flavor. Leeks are high...
by Kate Tidwell | Apr 26, 2024 | Veggies
Kale is the perfect fall vegetable to grow because it can withstand temperatures that are lower than most vegetables can tolerate. It is a great addition to any diet, as Kale is rich in vitamins A, K, B6, C, calcium, potassium, copper and manganese. Kale is a rather...
by Kate Tidwell | Apr 25, 2024 | Veggies
Green Onions are also called Scallions, Spring Onions, Salad Onions, etc. they fit in well as companion plants and are fast growers. Green onions can be planted in early spring or in the fall to over winter for the next spring. Green onions are perfect companions for...
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